In these 2 special holiday classes, Get Fresh is offering a fantastic cooking class that focuses on make-ahead Thanksgiving side dishes that will make holiday preparation easier, and are sure to impress! Classes are taught by professional chef and caterer Kim Pistone, who emphasizes the use of healthy ingredients and time-saving kitchen techniques.
November 12 - Cranberries, Soup, and Green Beans
In the first of these two hands on Thanksgiving classes we will be reinterpreting three classic dishes. We will make Organic Cranberry Orange Compote, Curried Butternut Squash Soup with Apple Raita, and Green Beans with Wild Mushrooms and Fried Shallots.
When: Wednesday, Nov 19, 7-8:30 PM
Where: Get Fresh, 370 Fifth Ave, between 5th and 6th St, Brooklyn
Cost: $90 per person
RSVP: (718) 360-8469 or email info@getfreshnyc.com
In the second class we will be making stuffing from rustic whole grain bread with wild mushrooms and local greens. As an alternative to plain mashed potatoes we will be adding celery root and cauliflower to yukon gold potatoes and topping it with caramelized onions. We will be also be making an upside-down sweet-potato tart that is both savory and sweet.
When: Wednesday, Nov 19, 7-8:30 PM
Where: Get Fresh, 370 Fifth Ave, between 5th and 6th St, Brooklyn
Cost: $90 per person
