Have fun while meeting new people! The class will start by making homemade vegetable stock. You'll make 3 versatile seasonal soups -- a silky butternut squash, a fall minestrone, and a rich wild mushroom barley. The group will work on basic knife skills and a few techniques that take the mystery out of making fantastic soups. After this class, you’ll see how simple it really is to make a quick soup at home! Soups are vegetarian and can easily be made vegan as well.
MENU:
Butternut Squash Bisque
Harvest Minestrone Wild
Mushroom Barley
When: Monday, Nov 3, 7-8:30 PM
Where: Get Fresh, 370 Fifth Ave, between 5th and 6th St, Brooklyn
Cost: $90 per person
RSVP: (718) 360-8469 or email info@getfreshnyc.com
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