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Tuesday, November 24, 2009

Chocolate Drizzled Pumpkin Shortbread Wedges

Our friends over at Momologie have the perfect Thanksgiving dessert recipe.

Few things are as ubiquitous as pumpkins at this time of year, and we've gone way beyond pie to extend our love of pumpkin desserts to bread, cookies, ice cream, pudding, mousse, butter, and let's not forget our favorite, the Pumpkin Spice Latte.

Although pumpkin pie is the most common Thanksgiving dessert, we like to think outside the box and came up with an easy recipe for Pumpkin Shortbread Wedges the kids can help make. Served with tea, coffee and ice cream, they are our new favorite treat.

Chocolate Drizzled Pumpkin Shortbread Wedges

1 1/4 Cups All–Purpose Flour

1/2 Cup Canned Pumpkin

1/2 Cup Corn Starch

3/4 Cup Powdered Sugar

3/4 Teaspoon Salt

1/2 Cup Unsalted Cold Butter, cut into pieces

2 Tablespoons Cold Milk

6 Ounces Semisweet Chocolate Chips

Read more at Momologie.